April 23, 2011

History Week 2011: 3-11 September – EAT History

History Week 2011 will bring to the table the Edible, Appetising and Tasty history of food. Who ate what and where in the past? How did we cook and where did our food come from? History Week 2011 will be a smorgasbord of delectable delights!

Host an Event - Benefits and Criteria 

Event Ideas - Need some inspiration for your History Week 2011 event?

Programme - More information 

Host an Event - Benefits and Criteria

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